...in the time of COVIS19.
**Given our new reality during this time of uncertainty, we are now Grab & Go only. We've packaged some of your favorite vegan/GF ingredients/items into containers so you can incorporate our delicious ingredients into your home cooking.**
Be safe and take care of each other!
à bloc is cycling inspired café and retail experience serving amazing locally roasted coffee, plant-based, vegan and gluten-free options for breakfast, lunch and snacks, smiles, bicycle apparel, cycling accessories, and bike repair.
Kjeld Clark - Founder/Owner - Team member
Originally hailing from Leeds in Yorkshire (UK), Kjeld (pronounced Kel) is a passionate life-long cyclist and ex- mountain bike racer. He moved from his native England to NYC in 1999 and then to L.A. in 2003, and has became a resident of Mt. Washington in 2004.
Founding à bloc allows Kjeld to channel his passion for cycling culture, coffee, and food together with his 30 years of entrepreneurial skills into one amazing environment and realise his dream to build a community for people to enjoy all three. He is the founder of the independent cycling apparel brand superdomestik.cc which has its HQ and Flagship Retail Store within à bloc, and (when he has time to shoot) you can find his cycling photography in pelotonmagazine.com and other fine magazines. Photo: Greg Erwin
Jenny Johnson - Owner - à bloc Tàste Kitchen Founder- Team member.
More words from Jenny (pronounced Jenny) soon...